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— - 3 hasn't - 3 Aleksandr Zubkov - 2 Megan - 1 Hilbert - 1 Megan Hilbert - 1 Linia Patel - 1 Patel - 1
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6 mentions found


☆ A gut health dietitian shares her 4 favorite fiber-filled, minimally processed Costco snacks
  + stars: | 2024-05-08 | by ( Kim Schewitz | ) www.businessinsider.com   time to read: +5 min
When dietitian Megan Hilbert buys snacks she looks for minimally processed whole foods. AdvertisementA gut health dietitian shared the four healthy snacks she buys on repeat from Costco. Studies have found that a more diverse microbiome is a healthier one, and this is important because research increasingly shows that gut health is linked to overall health. 'That's It' dried fruit barHilbert and her partner are big fans of Costco's "That's It" fruit bars. AdvertisementAs the name suggests, they contain only dried fruit with no added sugar or other ingredients.
Persons: Megan, Hilbert, —, Megan Hilbert, hasn't Organizations: Costco, Service, Northeastern University's Network Science Institute, Cleveland Clinic, Kirkland Locations: UPFs
☆ 3 questions to ask yourself if you want to cut down on ultra-processed foods, according to a dietitian
  + stars: | 2024-04-29 | by ( Kim Schewitz | ) www.businessinsider.com   time to read: +5 min
Ultra-processed foods are linked to health problems such as cancer, type 2 diabetes, and obesity. Ultra-processed foods tend to be made from ingredients you wouldn't find in a regular kitchen and are manufactured using industrial techniques. "I think we're getting too bogged down with the term ultra-processed food, we just need to make it a bit simpler," Patel told Business Insider. It's also very important to look at food labels, Patel said, so that you actually know what you're eating. Ultra-processed foods make up 73% of the US food supply.
Persons: —, hasn't, Linia Patel, Patel, It's, UPFs, Aleksandr Zubkov, There's Organizations: Service, Northeastern University's Network Science Institute, British Dietetic Association, University of Milan, FDA Locations: UPFs, USA
☆ A nutritionist who cut down on ultra-processed foods shares what he used to eat for lunch and what he eats now
  + stars: | 2024-04-08 | by ( Kim Schewitz | ) www.businessinsider.com   time to read: +4 min
A diet high in ultra-processed foods has been linked to a range of health concernsNutritionist Rob Hobson eats as few UPFs as possible, focusing on whole foods where he can. AdvertisementA nutritionist who limits ultra-processed foods in his diet as much as possible, and wrote a book on how others can do the same, shared what he used to eat for lunch versus what he has now. Rob Hobson, a UK-based nutritionist, cut down on ultra-processed foods about a year ago after learning how many everyday items fell into this category and the potential health risks they could pose. Advertisement"I don't normally eat processed meat, but it's the easiest thing to grab if you're working in an office," he said. But it's important to note that studies have only identified a link and can't confirm that processed meat causes these illnesses.
Persons: Rob Hobson, —, hasn't, Hobson, it's, I'm Organizations: Service, Northeastern University's Network Science Institute Locations: UPFs
☆ You may be eating predigested food. Here’s why
  + stars: | 2024-02-01 | by ( Sandee Lamotte | ) edition.cnn.com   time to read: +11 min
Aleksandr Zubkov/Moment RF/Getty ImagesBypassing the digestive systemMuch like the regurgitated food mother birds feed their babies in the nest, ultraprocessed food is quick and easy to digest, according to experts. “So the question is, which degree of processing remains compatible with human food system sustainability and global health? Some food processing may be goodHumans have processed food for centuries — the first evidence of fermentation was some 13,000 years ago. Alexander Donin/iStockphoto/Getty ImagesThe ingredients used in many ultraprocessed foods, however, have been subjected to much more than a bit of heat. “The other way I put it is that individuals who are trying to control their weight in today’s food environment are fighting an entire food system on their own.
Persons: starchy, “, ”, Chris van Tulleken, van Tulleken, Aleksandr Zubkov, that’s, didn’t, David Katz, ” Katz, we’ve, ’ you’ve, it’s, Kevin Hall, Hall, ” Hall, Giulia Menichetti, Menichetti, Anthony Fardet, Fardet, ” Fardet, Alexander Donin, Marion Nestle, Paulette Goddard, ” Nestle Organizations: CNN, Industry, University College London, BBC, Getty, True Health Initiative, National Institute of Diabetes, Diseases, Harvard Medical School, Brigham, Women’s Hospital, Network Science Institute, Northeastern University, French National Institute for Agricultural Research, New York University Locations: Europe, United States, Bethesda , Maryland, Boston, Paris
☆ How Reuters pinpointed bat-virus risk zones worldwide
  + stars: | 2023-05-16 | by ( ) www.reuters.com   time to read: +12 min
Areas where conditions are similar are more prone to spillover, scientists say. The Reuters analysis, which assessed spillover risk through 2020, has proven to have some predictive power. Similar statistical models are used widely to analyze data in ecology, and researchers use them to understand spillover risk. More than one of every five people on the planet is living in areas where the risk is highest for spillover. Using epidemic modeling software called GLEAMviz, the news agency simulated a worldwide pandemic originating from the spillover of a theoretical novel virus.
☆ Can one-star Amazon reviews for Yankee Candles actually predict the next Covid surge?
  + stars: | 2022-10-18 | by ( Renée Onque | ) www.cnbc.com   time to read: +2 min
Initial claims about a link between Yankee Candle reviews on Amazon and a rise in cases of Covid were posted on Twitter and later explored on the platform during the Omicron surge in December 2021. Twitter user @drewtoothpaste took screen grabs of one-star reviews of Yankee candles that were all made within a week of each other. "The reviews were leading, and the Covid cases were lagging. In Beauchamp's paper, he analyzed nearly 10,000 Amazon reviews and was able to determine that negative reviews weren't linked to specific seasons where Covid cases typically rise and fall — like winter and summer. Another consideration was the link between negative scented product reviews and cases of the flu, and there wasn't a correlation there, he notes.
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